Per 100 g Protein 15 g, fat 21 g (α-linolenic acid 240 mg, linoleic acid 3,000 mg, arachidonic acid 118 mg, DHA 94 mg), carbohydrate 57 g, dietary fiber 2.9 g (fructooligosaccharides 2.7 g, 2'-fucosyllactose 0.17 g). Vit: Vit A 1,340 IU, thiamin 380 mcg, riboflavin 1,130 mcg, niacin 3,800 mcg, pantothenic acid 3,400 mcg, vit B6 340 mcg, biotin 16.5 mcg, folic acid 108 mcg, vit B12 2.7 mcg, vit C 94 mg, vit D 300 IU, vit E 8.5 IU, vit K 38 mcg. Minerals: Ca 530 mg, chloride 370 mg, copper 330 mcg, iodine 108 mcg, Fe 5.6 mg, Mg 47 mg, manganese 99 mcg, P 340 mg, K 590 mg, selenium 13.2 mcg, Na 240 mg, Zn 3.3 mg, l-carnitine 7 mg, choline 113 mg, inositol 54 mg, taurine 28 mg. Others: Phospholipids 380 mg, sphingomyelin 75 mg. Energy: 470 kCal